• La Milanese della Briciola – Frank Style


    Pan fried boned and pounded breaded Pork Chop topped with fresh tomatoes, Arugula, and shaved Parmesan

  • Rollata di Pollo alla Fiorentina


    Oven baked chicken breast stuffed with Proscuitto, Fontina, and spinach with Porcini mushroom sauce

  • Salmone in Crosta di Patate


    Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes

  • Tagliata alla Toscana


    Grilled Flat Iron Steak drizzled with Arugula pesto and served with Tuscan style roasted potatoes and spinach

  • Pesce del Giorno


    Chef’s selection of the day

  • Petto di pollo alla Checca


    Pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and Smoked mozzarella cheese served with roasted potato


  • Patate al Rosmarino


    Tuscan style roasted potatoes with Rosemary and garlic

  • Strascinati


    Broccoli di rapa sautéed with olive oil, garlic, and spicy chilies