Pan fried boned and pounded breaded Pork Chop topped with fresh tomatoes, Arugula, and shaved Parmesan
Rollata di Pollo alla Fiorentina
$18
Oven baked chicken breast stuffed with Proscuitto, Fontina, and spinach with Porcini mushroom sauce
Salmone in Crosta di Patate
$24
Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes
Tagliata alla Toscana
$28
Grilled Flat Iron Steak drizzled with Arugula pesto and served with Tuscan style roasted potatoes and spinach
Pesce del Giorno
m.p.
Chef’s selection of the day
Petto di pollo alla Checca
$23
Pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and Smoked mozzarella cheese served with roasted potato
Contorni
Patate al Rosmarino
$5
Tuscan style roasted potatoes with Rosemary and garlic
Strascinati
$5
Broccoli di rapa sautéed with olive oil, garlic, and spicy chilies