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Secondi

  • La Milanese della Briciola – Frank Style

    $24

    Pan fried boned and pounded breaded Pork Chop topped with fresh tomatoes, Arugula, and shaved Parmesan

  • Rollata di Pollo alla Fiorentina

    $18

    Oven baked chicken breast stuffed with Proscuitto, Fontina, and spinach with Porcini mushroom sauce

  • Salmone in Crosta di Patate

    $24

    Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes

  • Tagliata alla Toscana

    $28

    Grilled Flat Iron Steak drizzled with Arugula pesto and served with Tuscan style roasted potatoes and spinach

  • Pesce del Giorno

    m.p.

    Chef’s selection of the day

  • Petto di pollo alla Checca

    $23

    Pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and Smoked mozzarella cheese served with roasted potato

Contorni

  • Patate al Rosmarino

    $5

    Tuscan style roasted potatoes with Rosemary and garlic

  • Strascinati

    $5

    Broccoli di rapa sautéed with olive oil, garlic, and spicy chilies