• La Milanese della Briciola – Frank Style

  $24

  Pan fried boned and pounded breaded Pork Chop topped with fresh tomatoes, Arugula, and shaved Parmesan

• Rollata di Pollo alla Fiorentina

  $18

  Oven baked chicken breast stuffed with Proscuitto, Fontina, and spinach with Porcini mushroom sauce

• Salmone in Crosta di Patate

  $24

  Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes

• Tagliata alla Toscana

  $28

  Grilled Flat Iron Steak drizzled with Arugula pesto and served with Tuscan style roasted potatoes and spinach

• Pesce del Giorno

  m.p.

  Chef’s selection of the day

• Petto di pollo alla Checca

  $23

  Pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and Smoked mozzarella cheese served with roasted potato

Contorni

• Patate al Rosmarino

  $5

  Tuscan style roasted potatoes with Rosemary and garlic

• Strascinati

  $5

  Broccoli di rapa sautéed with olive oil, garlic, and spicy chilies