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Antipasti

Starters

  • Rollata di mozzarella alla moda Napoletana

    $16

    House made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens

  • Carciofi Arrostiti

    $14

    Roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved Pecorino cheese

  • Polenta & Portobello

    $11

    Grilled polenta topped with grilled Portobello mushroom in a garlic olive oil and balsamic sauce

  • Fritto Misto

    $13

    Fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

  • Calamari in Guazzetto

    $14

    Calamari sauteed in a garlic, white wine,and a spicy tomato sauce with a garlic crustini

  • Fonduta Del Bosco

    $14

    Three cheese fondue with, mushrooms, white truffle oil and served with crustini

Carpacci

  • Di Barbabietole

    $10

    Thinly sliced roasted beets with arugula and fried goat cheese

  • Di Carne

    $12

    Thinly sliced marinated beef with shaved Parmesan and celery

  • Di tonno bruciato alle erbe

    $13

    Thinly sliced herb crusted Ahi-tune topped with shaved cucumber in a light lemon and olive dressing