• Rollata di mozzarella alla moda Napoletana


    House made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens

  • Carciofi Arrostiti


    Roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved Pecorino cheese

  • Polenta & Portobello


    Grilled polenta topped with grilled Portobello mushroom in a garlic olive oil and balsamic sauce

  • Fritto Misto


    Fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

  • Calamari in Guazzetto


    Calamari sauteed in a garlic, white wine,and a spicy tomato sauce with a garlic crustini

  • Fonduta Del Bosco


    Three cheese fondue with, mushrooms, white truffle oil and served with crustini


  • Di Barbabietole


    Thinly sliced roasted beets with arugula and fried goat cheese

  • Di Carne


    Thinly sliced marinated beef with shaved Parmesan and celery

  • Di tonno bruciato alle erbe


    Thinly sliced herb crusted Ahi-tune topped with shaved cucumber in a light lemon and olive dressing