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Briciola's Food Gallery

Salmone in Crosta di Patate

Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes
Chitarra” Sciue” “Sciue”

Square shape spaghetti pasta “Chitarra” in a spicy tomato sauce with shrimp, calamari and clams
Shrimp

Square shape spaghetti pasta “Chitarra” in a spicy tomato sauce with shrimp, calamari and clams
Pasta

Homemade wide ribbon pasta “Pappardelle ” in a pink tomato sauce with melted mozzarella and basil
Clams

Fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce
Di Polipo

Thinly sliced octopus with hearts of palm and arugula topped with Basil oil

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