Oven baked potato crusted Salmon fillet drizzled with Truffle oil served on a bed of sautéed spinach and fresh tomatoes
Square shape spaghetti pasta “Chitarra” in a spicy tomato sauce with shrimp, calamari and clams
Square shape spaghetti pasta “Chitarra” in a spicy tomato sauce with shrimp, calamari and clams
Homemade wide ribbon pasta “Pappardelle ” in a pink tomato sauce with melted mozzarella and basil
Fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce
Thinly sliced octopus with hearts of palm and arugula topped with Basil oil