Before Last Call: We are Briciola

Posted by in Press | March 18, 2014

With a name that translates to “breadcrumbs,” this Italian BYOB restaurant from Chicago is an experience from start to dessert. Chef Mario and the rest of his staff create a food-loving goodtime vibe with friendly service and romantically set atmosphere.

Read more: http://beforelastcall.com/place/briciola-chicago