An Italian trattoria with a fabulous patio and a delicious seasonal menu. This BYOB eatery offers expertly prepared simple Italian dishes, with creative twists, in a cozy, warm atmosphere. Original article here: http://checkplease.wttw.com/restaurants/briciola

The all’amatriciana—here chitarra “sciue” “sciue”—was advertised as “spicy,” and I was happy to find it lived up to its billing. Long noodles in a zesty red sauce, the dish contained a generous amount of shrimp, squid, and clam—and it was lovely. So, for that matter, was the rest of the meal: for instance, the juicy, […]

If 937 North Damen Avenue is cursed (the carousel of restaurants that has made short-term homes here suggests it is), you’d never know it from the brisk business Briciola was doing a few weekends ago. The indoor portion of the space (which has previously housed Dodo, Jam and Sweet Cakes) was completely spoken for, and […]

Pasta. It’s better with wine. But some pasta places don’t serve it. Which is why you keep that bottle of chianti tucked under one arm at all times. (And a corkscrew in your breast pocket.) So you’ll be in good shape for Briciola, a snug BYOB pasta cove on a tree-lined stretch of East Ukrainian […]

With a name that translates to “breadcrumbs,” this Italian BYOB restaurant from Chicago is an experience from start to dessert. Chef Mario and the rest of his staff create a food-loving goodtime vibe with friendly service and romantically set atmosphere. Read more: http://beforelastcall.com/place/briciola-chicago